master's thesis
Determination of mineral content in infant formulas

Saša Ajredini (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document

Ajredini, S. (2013). Određivanje udjela mineralnih tvari u hrani za dojenčad (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:739398

Ajredini, Saša. "Određivanje udjela mineralnih tvari u hrani za dojenčad." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:739398

Ajredini, Saša. "Određivanje udjela mineralnih tvari u hrani za dojenčad." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:739398

Ajredini, S. (2013). 'Određivanje udjela mineralnih tvari u hrani za dojenčad', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:739398

Ajredini S. Određivanje udjela mineralnih tvari u hrani za dojenčad [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:739398

S. Ajredini, "Određivanje udjela mineralnih tvari u hrani za dojenčad", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:739398