undergraduate thesis
Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina

Buntić, Blaženka (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Buntić, B. (2016). Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:679416

Buntić, Blaženka. "Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:679416

Buntić, Blaženka. "Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:679416

Buntić, B. (2016). 'Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 August 2020, https://urn.nsk.hr/urn:nbn:hr:159:679416

Buntić B. Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2020 August 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:679416

B. Buntić, "Utjecaj dodatka pektolitičkih enzima na kolorimetrijske karakteristike crnog vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:679416

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