master's thesis
Phenolic compounds and antioxidant capacity of pomegranate (Punica granatum L.)

Vedrana Antolić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Antolić, V. (2013). Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:182230

Antolić, Vedrana. "Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:182230

Antolić, Vedrana. "Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:182230

Antolić, V. (2013). 'Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:182230

Antolić V. Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:182230

V. Antolić, "Fenolni spojevi i antioksidacijski kapacitet nara (Punica granatum L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:182230