University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Canjer, I. (2013). Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:794302
Canjer, Ivana. "Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:794302
Canjer, Ivana. "Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:794302
Canjer, I. (2013). 'Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:794302
Canjer I. Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:794302
I. Canjer, "Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:794302