master's thesis
Functionality of autochthonous starter cultures Enterococcus faecium A7 and Lactobacillus fermentum A8

Ivana Canjer (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Canjer, I. (2013). Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:794302

Canjer, Ivana. "Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:794302

Canjer, Ivana. "Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:794302

Canjer, I. (2013). 'Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:794302

Canjer I. Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:794302

I. Canjer, "Funkcionalnost autohtonih starter kultura Enterococcus faecium A7 i Lactobacillus fermentum A8", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:794302