master's thesis
Anthocyanins in pomegranate (Punica granatum L) from growing site of cultivations

Nikolina Mučan (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Mučan, N. (2013). Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:884039

Mučan, Nikolina. "Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:884039

Mučan, Nikolina. "Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:884039

Mučan, N. (2013). 'Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:884039

Mučan N. Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:884039

N. Mučan, "Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:884039