master's thesis
Comparison the phenol profiles of the red wine and blackberry wine

Džoni Marinčić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Marinčić, D. (2013). Usporedba fenolnog profila crnog vina i vina od kupine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:410874

Marinčić, Džoni. "Usporedba fenolnog profila crnog vina i vina od kupine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:410874

Marinčić, Džoni. "Usporedba fenolnog profila crnog vina i vina od kupine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:410874

Marinčić, D. (2013). 'Usporedba fenolnog profila crnog vina i vina od kupine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:410874

Marinčić D. Usporedba fenolnog profila crnog vina i vina od kupine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:410874

D. Marinčić, "Usporedba fenolnog profila crnog vina i vina od kupine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:410874