University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Dora, M. (2013). Zaštitni učinak polifenola iz vina na oksidacijski stres i hiperkolesterolemiju (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:615189
Dora, Mirna. "Zaštitni učinak polifenola iz vina na oksidacijski stres i hiperkolesterolemiju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:615189
Dora, Mirna. "Zaštitni učinak polifenola iz vina na oksidacijski stres i hiperkolesterolemiju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:615189
Dora, M. (2013). 'Zaštitni učinak polifenola iz vina na oksidacijski stres i hiperkolesterolemiju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:615189
Dora M. Zaštitni učinak polifenola iz vina na oksidacijski stres i hiperkolesterolemiju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:615189
M. Dora, "Zaštitni učinak polifenola iz vina na oksidacijski stres i hiperkolesterolemiju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:615189