master's thesis
Production of cheese and cream in the traditional way

Nikolina Mlakar (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Mlakar, N. (2013). Proizvodnja sira i vrhnja na tradicionalni način (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:175305

Mlakar, Nikolina. "Proizvodnja sira i vrhnja na tradicionalni način." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:175305

Mlakar, Nikolina. "Proizvodnja sira i vrhnja na tradicionalni način." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:175305

Mlakar, N. (2013). 'Proizvodnja sira i vrhnja na tradicionalni način', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:175305

Mlakar N. Proizvodnja sira i vrhnja na tradicionalni način [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:175305

N. Mlakar, "Proizvodnja sira i vrhnja na tradicionalni način", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:175305