master's thesis
Cultivar and treatment effects on quality of minimally processed apples during storage

Korina Herceg (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Herceg, K. (2013). Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:954682

Herceg, Korina. "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954682

Herceg, Korina. "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:954682

Herceg, K. (2013). 'Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:954682

Herceg K. Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:954682

K. Herceg, "Utjecaj sorte i tretmana na kvalitetu minimalno procesirane jabuke tijekom skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:954682