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master's thesis
Rezidui traciklinskih antibiotika u hrani

Makovec, Sanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Makovec, S. (2013). Rezidui traciklinskih antibiotika u hrani (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:514354

Makovec, Sanja. "Rezidui traciklinskih antibiotika u hrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:514354

Makovec, Sanja. "Rezidui traciklinskih antibiotika u hrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:514354

Makovec, S. (2013). 'Rezidui traciklinskih antibiotika u hrani', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:514354

Makovec S. Rezidui traciklinskih antibiotika u hrani [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:514354

S. Makovec, "Rezidui traciklinskih antibiotika u hrani", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:514354

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