master's thesis
Determination of antioxidative activity of aronia fruit and juice

Ivana Cuki (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Cuki, I. (2013). Istraživanje antioksidacijske aktivnosti ploda i soka aronije (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:579855

Cuki, Ivana. "Istraživanje antioksidacijske aktivnosti ploda i soka aronije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:579855

Cuki, Ivana. "Istraživanje antioksidacijske aktivnosti ploda i soka aronije." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:579855

Cuki, I. (2013). 'Istraživanje antioksidacijske aktivnosti ploda i soka aronije', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:579855

Cuki I. Istraživanje antioksidacijske aktivnosti ploda i soka aronije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:579855

I. Cuki, "Istraživanje antioksidacijske aktivnosti ploda i soka aronije", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:579855