master's thesis
Impact of sensory and volatile compounds profile on the quality of cold pressed pumpkin seed oil

Ana Solarić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Plant Design
Cite this document...

Solarić, A. (2013). Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:362183

Solarić, Ana. "Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:362183

Solarić, Ana. "Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:362183

Solarić, A. (2013). 'Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:362183

Solarić A. Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:362183

A. Solarić, "Utjecaj senzorskih svojstava i profila hlapivih spojeva na kvalitetu hladno prešanog bučinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:362183