master's thesis
Quality and health safety of home made istrian and slavonian dry sausages

Sanela Janči (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Janči, S. (2013). Kvaliteta i zdravstvena ispravnost domaćih istarskih i slavonskih trajnih kobasica (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:038010

Janči, Sanela. "Kvaliteta i zdravstvena ispravnost domaćih istarskih i slavonskih trajnih kobasica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:038010

Janči, Sanela. "Kvaliteta i zdravstvena ispravnost domaćih istarskih i slavonskih trajnih kobasica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:038010

Janči, S. (2013). 'Kvaliteta i zdravstvena ispravnost domaćih istarskih i slavonskih trajnih kobasica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:038010

Janči S. Kvaliteta i zdravstvena ispravnost domaćih istarskih i slavonskih trajnih kobasica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:038010

S. Janči, "Kvaliteta i zdravstvena ispravnost domaćih istarskih i slavonskih trajnih kobasica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:038010