master's thesis
Meat quality of common carp from automated intensive production

Marina Padarčić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Padarčić, M. (2013). Kvaliteta mesa konzumnog šarana iz automatiziranog intenzivnog sustava uzgoja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:606630

Padarčić, Marina. "Kvaliteta mesa konzumnog šarana iz automatiziranog intenzivnog sustava uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:606630

Padarčić, Marina. "Kvaliteta mesa konzumnog šarana iz automatiziranog intenzivnog sustava uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:606630

Padarčić, M. (2013). 'Kvaliteta mesa konzumnog šarana iz automatiziranog intenzivnog sustava uzgoja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:606630

Padarčić M. Kvaliteta mesa konzumnog šarana iz automatiziranog intenzivnog sustava uzgoja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:606630

M. Padarčić, "Kvaliteta mesa konzumnog šarana iz automatiziranog intenzivnog sustava uzgoja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:606630