University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Plazibat, V. (2012). Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju antiocijana iz taloga vina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:024923
Plazibat, Vanja. "Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju antiocijana iz taloga vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:024923
Plazibat, Vanja. "Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju antiocijana iz taloga vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:024923
Plazibat, V. (2012). 'Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju antiocijana iz taloga vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:024923
Plazibat V. Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju antiocijana iz taloga vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:024923
V. Plazibat, "Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju antiocijana iz taloga vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:024923