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master's thesis
Biološki učinak čajeva na stanične linije probavnog sustava

Pijerov, Tanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Pijerov, T. (2013). Biološki učinak čajeva na stanične linije probavnog sustava (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:458010

Pijerov, Tanja. "Biološki učinak čajeva na stanične linije probavnog sustava." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:458010

Pijerov, Tanja. "Biološki učinak čajeva na stanične linije probavnog sustava." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:458010

Pijerov, T. (2013). 'Biološki učinak čajeva na stanične linije probavnog sustava', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:458010

Pijerov T. Biološki učinak čajeva na stanične linije probavnog sustava [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:458010

T. Pijerov, "Biološki učinak čajeva na stanične linije probavnog sustava", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:458010

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