University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Pijerov, T. (2013). Biološki učinak čajeva na stanične linije probavnog sustava (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:458010
Pijerov, Tanja. "Biološki učinak čajeva na stanične linije probavnog sustava." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:458010
Pijerov, Tanja. "Biološki učinak čajeva na stanične linije probavnog sustava." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:458010
Pijerov, T. (2013). 'Biološki učinak čajeva na stanične linije probavnog sustava', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:458010
Pijerov T. Biološki učinak čajeva na stanične linije probavnog sustava [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:458010
T. Pijerov, "Biološki učinak čajeva na stanične linije probavnog sustava", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:458010