master's thesis
Nutritional contribution of berries while fighting oxidative stress

Ivana Bečić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation
Cite this document...

Bečić, I. (2013). Nutritivni doprinos šumskog voća u borbi protiv oksidacijskog stresa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:308849

Bečić, Ivana. "Nutritivni doprinos šumskog voća u borbi protiv oksidacijskog stresa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:308849

Bečić, Ivana. "Nutritivni doprinos šumskog voća u borbi protiv oksidacijskog stresa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:308849

Bečić, I. (2013). 'Nutritivni doprinos šumskog voća u borbi protiv oksidacijskog stresa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:308849

Bečić I. Nutritivni doprinos šumskog voća u borbi protiv oksidacijskog stresa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:308849

I. Bečić, "Nutritivni doprinos šumskog voća u borbi protiv oksidacijskog stresa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:308849