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master's thesis
Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća

Nebojan, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Nebojan, I. (2013). Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:107506

Nebojan, Ivana. "Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:107506

Nebojan, Ivana. "Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:107506

Nebojan, I. (2013). 'Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:107506

Nebojan I. Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:107506

I. Nebojan, "Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:107506

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