University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Nebojan, I. (2013). Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:107506
Nebojan, Ivana. "Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:107506
Nebojan, Ivana. "Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:107506
Nebojan, I. (2013). 'Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:107506
Nebojan I. Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:107506
I. Nebojan, "Primjena blisko-infracrvene spektroskopije u praćenju kakvoće bobičastog voća", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:107506