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master's thesis
Optimiranje procesa ultrafiltracije sirutke pri temperaturi od 25°C

Dražen Časek (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document

Časek, D. (2012). Optimiranje procesa ultrafiltracije sirutke pri temperaturi od 25°C (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:377174

Časek, Dražen. "Optimiranje procesa ultrafiltracije sirutke pri temperaturi od 25°C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:377174

Časek, Dražen. "Optimiranje procesa ultrafiltracije sirutke pri temperaturi od 25°C." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:377174

Časek, D. (2012). 'Optimiranje procesa ultrafiltracije sirutke pri temperaturi od 25°C', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 February 2020, https://urn.nsk.hr/urn:nbn:hr:159:377174

Časek D. Optimiranje procesa ultrafiltracije sirutke pri temperaturi od 25°C [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2020 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:377174

D. Časek, "Optimiranje procesa ultrafiltracije sirutke pri temperaturi od 25°C", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:377174

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