University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Lukić, K. (2016). USPOREDBA SASTAVA MESA DIVLJIH I UZGOJENIH FAZANA (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:433194
Lukić, Katarina. "USPOREDBA SASTAVA MESA DIVLJIH I UZGOJENIH FAZANA." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:433194
Lukić, Katarina. "USPOREDBA SASTAVA MESA DIVLJIH I UZGOJENIH FAZANA." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:433194
Lukić, K. (2016). 'USPOREDBA SASTAVA MESA DIVLJIH I UZGOJENIH FAZANA', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:433194
Lukić K. USPOREDBA SASTAVA MESA DIVLJIH I UZGOJENIH FAZANA [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:433194
K. Lukić, "USPOREDBA SASTAVA MESA DIVLJIH I UZGOJENIH FAZANA", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:433194