University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Dukić, M. (2012). Matematičko modeliranje dvostupanjskog kontinuiranog procesa proizvodnje bioetanola (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:352739
Dukić, Mario. "Matematičko modeliranje dvostupanjskog kontinuiranog procesa proizvodnje bioetanola." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:352739
Dukić, Mario. "Matematičko modeliranje dvostupanjskog kontinuiranog procesa proizvodnje bioetanola." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:352739
Dukić, M. (2012). 'Matematičko modeliranje dvostupanjskog kontinuiranog procesa proizvodnje bioetanola', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:352739
Dukić M. Matematičko modeliranje dvostupanjskog kontinuiranog procesa proizvodnje bioetanola [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:352739
M. Dukić, "Matematičko modeliranje dvostupanjskog kontinuiranog procesa proizvodnje bioetanola", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:352739