master's thesis
Optimizing fruit beverages based on acidified reconstituted whey

Antonija Oštarić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Oštarić, A. (2012). Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:451851

Oštarić, Antonija. "Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:451851

Oštarić, Antonija. "Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:451851

Oštarić, A. (2012). 'Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:451851

Oštarić A. Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:451851

A. Oštarić, "Optimiranje voćnih napitaka na bazi zakiseljene rekonstituirane sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:451851