University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Panić, V. (2012). Validacija spektrofotometrijske metode određivanja ukupnog sumpora u vinu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155449
Panić, Valentina. "Validacija spektrofotometrijske metode određivanja ukupnog sumpora u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:155449
Panić, Valentina. "Validacija spektrofotometrijske metode određivanja ukupnog sumpora u vinu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:155449
Panić, V. (2012). 'Validacija spektrofotometrijske metode određivanja ukupnog sumpora u vinu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:155449
Panić V. Validacija spektrofotometrijske metode određivanja ukupnog sumpora u vinu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155449
V. Panić, "Validacija spektrofotometrijske metode određivanja ukupnog sumpora u vinu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155449