University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Volarić, M. (2012). Razine nitrita u fermentiranim i toplinski obrađenim kobasicama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:028906
Volarić, Matea. "Razine nitrita u fermentiranim i toplinski obrađenim kobasicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:028906
Volarić, Matea. "Razine nitrita u fermentiranim i toplinski obrađenim kobasicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:028906
Volarić, M. (2012). 'Razine nitrita u fermentiranim i toplinski obrađenim kobasicama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:028906
Volarić M. Razine nitrita u fermentiranim i toplinski obrađenim kobasicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:028906
M. Volarić, "Razine nitrita u fermentiranim i toplinski obrađenim kobasicama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:028906