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master's thesis
Detekcija i kvantifikacija komponenata arome Malvazije istarske

Jeličić, Andro (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Jeličić, A. (2012). Detekcija i kvantifikacija komponenata arome Malvazije istarske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:500327

Jeličić, Andro. "Detekcija i kvantifikacija komponenata arome Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:500327

Jeličić, Andro. "Detekcija i kvantifikacija komponenata arome Malvazije istarske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:500327

Jeličić, A. (2012). 'Detekcija i kvantifikacija komponenata arome Malvazije istarske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 May 2020, https://urn.nsk.hr/urn:nbn:hr:159:500327

Jeličić A. Detekcija i kvantifikacija komponenata arome Malvazije istarske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2020 May 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:500327

A. Jeličić, "Detekcija i kvantifikacija komponenata arome Malvazije istarske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:500327

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