master's thesis
The influence of rapeseed oil extraction processes from cultivar Toccata on bioactive compounds

Kristina Želehovski (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Želehovski, K. (2012). Utjecaj načina proizvodnje repičinog ulja iz kultivara Toccata na udio bioaktivnih komponenata (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:622912

Želehovski, Kristina. "Utjecaj načina proizvodnje repičinog ulja iz kultivara Toccata na udio bioaktivnih komponenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:622912

Želehovski, Kristina. "Utjecaj načina proizvodnje repičinog ulja iz kultivara Toccata na udio bioaktivnih komponenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:622912

Želehovski, K. (2012). 'Utjecaj načina proizvodnje repičinog ulja iz kultivara Toccata na udio bioaktivnih komponenata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:622912

Želehovski K. Utjecaj načina proizvodnje repičinog ulja iz kultivara Toccata na udio bioaktivnih komponenata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:622912

K. Želehovski, "Utjecaj načina proizvodnje repičinog ulja iz kultivara Toccata na udio bioaktivnih komponenata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:622912