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master's thesis
The level of polyphosphates in semi-dry and heat-treated sausages

Ines Vraneš (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document

Vraneš, I. (2012). Razine polifosfata u trajnim i toplinski obrađenim kobasicama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:242585

Vraneš, Ines. "Razine polifosfata u trajnim i toplinski obrađenim kobasicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:242585

Vraneš, Ines. "Razine polifosfata u trajnim i toplinski obrađenim kobasicama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:242585

Vraneš, I. (2012). 'Razine polifosfata u trajnim i toplinski obrađenim kobasicama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 November 2019, https://urn.nsk.hr/urn:nbn:hr:159:242585

Vraneš I. Razine polifosfata u trajnim i toplinski obrađenim kobasicama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:242585

I. Vraneš, "Razine polifosfata u trajnim i toplinski obrađenim kobasicama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:242585