master's thesis
Assimilation of cholesterol and prebiotic substrates with selected probiotic strains of Lactobacillus species

Sonja Jasić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Jasić, S. (2012). Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:592949

Jasić, Sonja. "Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:592949

Jasić, Sonja. "Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:592949

Jasić, S. (2012). 'Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:592949

Jasić S. Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:592949

S. Jasić, "Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:592949