master's thesis
Bioelectrical properties of thawed sea bass stored at -18 ?C with fluctuations in temperature

Iva Vidaković (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Vidaković, I. (2012). Bioelektrička svojstva odmrznutog brancina skladištenog na -18 ?C sa fluktuacijom temperature (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:523640

Vidaković, Iva. "Bioelektrička svojstva odmrznutog brancina skladištenog na -18 ?C sa fluktuacijom temperature." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:523640

Vidaković, Iva. "Bioelektrička svojstva odmrznutog brancina skladištenog na -18 ?C sa fluktuacijom temperature." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:523640

Vidaković, I. (2012). 'Bioelektrička svojstva odmrznutog brancina skladištenog na -18 ?C sa fluktuacijom temperature', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:523640

Vidaković I. Bioelektrička svojstva odmrznutog brancina skladištenog na -18 ?C sa fluktuacijom temperature [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:523640

I. Vidaković, "Bioelektrička svojstva odmrznutog brancina skladištenog na -18 ?C sa fluktuacijom temperature", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:523640