master's thesis
Optimizing fruit beverages based on sweet reconstituted whey

Anđela Samardžić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Samardžić, A. (2012). Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:975478

Samardžić, Anđela. "Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:975478

Samardžić, Anđela. "Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:975478

Samardžić, A. (2012). 'Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:975478

Samardžić A. Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:975478

A. Samardžić, "Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:975478