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master's thesis
Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke

Samardžić, Anđela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Samardžić, A. (2012). Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:975478

Samardžić, Anđela. "Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:975478

Samardžić, Anđela. "Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:975478

Samardžić, A. (2012). 'Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:975478

Samardžić A. Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 March 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:975478

A. Samardžić, "Optimiranje voćnih napitaka na bazi slatke rekonstituirane sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:975478

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