prikaz prve stranice dokumenta Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy
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master's thesis
Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy

Japec, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Japec, M. (2012). Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:154169

Japec, Matea. "Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:154169

Japec, Matea. "Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:154169

Japec, M. (2012). 'Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:154169

Japec M. Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2021 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:154169

M. Japec, "Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:154169

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