master's thesis
Quality of rapeseed oil produced from the Remy variety

Matea Japec (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Japec, M. (2012). Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:154169

Japec, Matea. "Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:154169

Japec, Matea. "Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:154169

Japec, M. (2012). 'Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:154169

Japec M. Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:154169

M. Japec, "Kvaliteta ulja uljane repice proizvedenog iz sjemena sorte Remy", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:154169