undergraduate thesis
Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura

Balić, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering

Cite this document

Balić, E. (2015). Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:993588

Balić, Ema. "Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:993588

Balić, Ema. "Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:993588

Balić, E. (2015). 'Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:993588

Balić E. Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 June 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:993588

E. Balić, "Utjecaj uvjeta smrzavanja kiselog tijesta na preživljavanje starter kultura", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:993588

Please login to the repository to save this object to your list.