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master's thesis
Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja

Kolić, Nataša
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Kolić, N. (2012). Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:649238

Kolić, Nataša. "Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:649238

Kolić, Nataša. "Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:649238

Kolić, N. (2012). 'Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:649238

Kolić N. Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:649238

N. Kolić, "Utjecaj načina proizvodnje na bioaktivne komponente lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:649238

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