University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Hržina, K. (2012). Nar: funkcionalne komponenete i njihov utjecaj na zdravlje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:448403
Hržina, Kristina. "Nar: funkcionalne komponenete i njihov utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:448403
Hržina, Kristina. "Nar: funkcionalne komponenete i njihov utjecaj na zdravlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:448403
Hržina, K. (2012). 'Nar: funkcionalne komponenete i njihov utjecaj na zdravlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:448403
Hržina K. Nar: funkcionalne komponenete i njihov utjecaj na zdravlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:448403
K. Hržina, "Nar: funkcionalne komponenete i njihov utjecaj na zdravlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:448403