University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Kuraja, I. (2012). Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:258571
Kuraja, Ivona. "Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:258571
Kuraja, Ivona. "Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:258571
Kuraja, I. (2012). 'Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:258571
Kuraja I. Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:258571
I. Kuraja, "Utjecaj prehrane na razinu serumskog albumina kod pacijenata sa traumom mozga", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:258571