University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Krizmanić, T. (2016). Biotransformacija i antimikrobna aktivnost kombucha napitaka od aronije, kadulje i lista masline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:886739
Krizmanić, Tena. "Biotransformacija i antimikrobna aktivnost kombucha napitaka od aronije, kadulje i lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:886739
Krizmanić, Tena. "Biotransformacija i antimikrobna aktivnost kombucha napitaka od aronije, kadulje i lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:886739
Krizmanić, T. (2016). 'Biotransformacija i antimikrobna aktivnost kombucha napitaka od aronije, kadulje i lista masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:886739
Krizmanić T. Biotransformacija i antimikrobna aktivnost kombucha napitaka od aronije, kadulje i lista masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:886739
T. Krizmanić, "Biotransformacija i antimikrobna aktivnost kombucha napitaka od aronije, kadulje i lista masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:886739