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undergraduate thesis
Eksperimentalni dizajn i optimiranje tretiranja bistrih voćnih sokova ultrazvukom visoke snage

Brckan, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Brckan, J. (2011). Eksperimentalni dizajn i optimiranje tretiranja bistrih voćnih sokova ultrazvukom visoke snage (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:101493

Brckan, Jelena. "Eksperimentalni dizajn i optimiranje tretiranja bistrih voćnih sokova ultrazvukom visoke snage." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:101493

Brckan, Jelena. "Eksperimentalni dizajn i optimiranje tretiranja bistrih voćnih sokova ultrazvukom visoke snage." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:101493

Brckan, J. (2011). 'Eksperimentalni dizajn i optimiranje tretiranja bistrih voćnih sokova ultrazvukom visoke snage', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:101493

Brckan J. Eksperimentalni dizajn i optimiranje tretiranja bistrih voćnih sokova ultrazvukom visoke snage [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 December 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:101493

J. Brckan, "Eksperimentalni dizajn i optimiranje tretiranja bistrih voćnih sokova ultrazvukom visoke snage", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:101493

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