University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Mujadžić, S. (2011). Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:070624
Mujadžić, Sven. "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:070624
Mujadžić, Sven. "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:070624
Mujadžić, S. (2011). 'Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:070624
Mujadžić S. Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:070624
S. Mujadžić, "Proizvodnja kupinovog vina mikrofermentacijom s komercijalnim kvascem Fermol mediterraneé", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:070624