University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Crnić, D. (2011). Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:507004
Crnić, Dijana. "Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:507004
Crnić, Dijana. "Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:507004
Crnić, D. (2011). 'Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:507004
Crnić D. Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:507004
D. Crnić, "Svježi sok šećerne repe - vrijedna sirovina za proizvodnju bioetanola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:507004