University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
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Višekruna, I. (2011). Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:072787
Višekruna, Ivona. "Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:072787
Višekruna, Ivona. "Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:072787
Višekruna, I. (2011). 'Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:072787
Višekruna I. Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:072787
I. Višekruna, "Procjena kakvoće prehrane osoba s celijakijom 7-dnevnim dnevnikom prehrane na području zadarske županije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:072787