University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Blažević, M. (2016). Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:075291
Blažević, Marina. "Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:075291
Blažević, Marina. "Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:075291
Blažević, M. (2016). 'Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:075291
Blažević M. Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:075291
M. Blažević, "Određivanje hlapivih komponenti pjenušavih, predikatnih i fortificiranih vina plinskom kromatografijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:075291