prikaz prve stranice dokumenta Opisna analiza u senzorskoj procjeni hrane
Access restricted to students and staff of home institution
undergraduate thesis
Opisna analiza u senzorskoj procjeni hrane

Džaferović, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Džaferović, I. (2011). Opisna analiza u senzorskoj procjeni hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:888503

Džaferović, Iva. "Opisna analiza u senzorskoj procjeni hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:888503

Džaferović, Iva. "Opisna analiza u senzorskoj procjeni hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:888503

Džaferović, I. (2011). 'Opisna analiza u senzorskoj procjeni hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:888503

Džaferović I. Opisna analiza u senzorskoj procjeni hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:888503

I. Džaferović, "Opisna analiza u senzorskoj procjeni hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:888503

Please login to the repository to save this object to your list.