prikaz prve stranice dokumenta Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja
Access restricted to students and staff of home institution
master's thesis
Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja

Bosolt, Tina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Bosolt, T. (2011). Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt, Tina. "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt, Tina. "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt, T. (2011). 'Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt T. Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:027719

T. Bosolt, "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:027719

Please login to the repository to save this object to your list.