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master's thesis
Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja

Bosolt, Tina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Bosolt, T. (2011). Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt, Tina. "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt, Tina. "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt, T. (2011). 'Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:027719

Bosolt T. Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2021 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:027719

T. Bosolt, "Utjecaj kultivara i uvjeta proizvodnje na svojstva repičinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:027719

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