University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Zlatić, M. (2011). Analiza fizikalno-kemijskih svojstava ulja koštica marelica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:086253
Zlatić, Margita. "Analiza fizikalno-kemijskih svojstava ulja koštica marelica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:086253
Zlatić, Margita. "Analiza fizikalno-kemijskih svojstava ulja koštica marelica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:086253
Zlatić, M. (2011). 'Analiza fizikalno-kemijskih svojstava ulja koštica marelica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:086253
Zlatić M. Analiza fizikalno-kemijskih svojstava ulja koštica marelica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:086253
M. Zlatić, "Analiza fizikalno-kemijskih svojstava ulja koštica marelica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:086253