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master's thesis
Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Peršurić, Ž. (2011). Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:416785

Peršurić, Željka. "Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:416785

Peršurić, Željka. "Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:416785

Peršurić, Ž. (2011). 'Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:416785

Peršurić Ž. Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:416785

Ž. Peršurić, "Utjecaj kultivara i načina proizvodnje na fitosterole, skvalen i tokoferole repičinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:416785

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