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master's thesis
Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju

Solar, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Solar, M. (2011). Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:255795

Solar, Matea. "Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:255795

Solar, Matea. "Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:255795

Solar, M. (2011). 'Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:255795

Solar M. Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:255795

M. Solar, "Utjecaj sorte, područja i roka berbe na udio tokoferola u maslinovom ulju", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:255795

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