University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Novak, I. (2011). Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:486471
Novak, Ivan. "Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:486471
Novak, Ivan. "Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:486471
Novak, I. (2011). 'Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:486471
Novak I. Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:486471
I. Novak, "Kvaliteta kuhanih svježih sireva od kravljeg i ovčjeg mlijeka te sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:486471