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master's thesis
Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul

Sušić, Ina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Sušić, I. (2011). Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić, Ina. "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić, Ina. "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić, I. (2011). 'Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:420818

Sušić I. Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2021 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:420818

I. Sušić, "Utjecaj kultivara i načina proizvodnje na sastav masnih kiselina repičinog ul", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:420818

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