undergraduate thesis
Polifenoli sirovoga i jestivoga repičinoga ulja

Roščić, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Roščić, L. (2016). Polifenoli sirovoga i jestivoga repičinoga ulja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:465103

Roščić, Lucija. "Polifenoli sirovoga i jestivoga repičinoga ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:465103

Roščić, Lucija. "Polifenoli sirovoga i jestivoga repičinoga ulja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:465103

Roščić, L. (2016). 'Polifenoli sirovoga i jestivoga repičinoga ulja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:465103

Roščić L. Polifenoli sirovoga i jestivoga repičinoga ulja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:465103

L. Roščić, "Polifenoli sirovoga i jestivoga repičinoga ulja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:465103

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