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undergraduate thesis
Udio kolesterola u domaćim trajnim kobasicama

Vraneš, Ines
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Vraneš, I. (2010). Udio kolesterola u domaćim trajnim kobasicama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:072525

Vraneš, Ines. "Udio kolesterola u domaćim trajnim kobasicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:072525

Vraneš, Ines. "Udio kolesterola u domaćim trajnim kobasicama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:072525

Vraneš, I. (2010). 'Udio kolesterola u domaćim trajnim kobasicama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:072525

Vraneš I. Udio kolesterola u domaćim trajnim kobasicama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2022 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:072525

I. Vraneš, "Udio kolesterola u domaćim trajnim kobasicama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:072525

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